Step-by-step plan to organise a private riverside tasting dinner using local suppliers and a fevershamlodge co contact
I love arranging small, private dinners by the River Ouse — the light on the water, the low murmur of boats, and the way a carefully chosen menu feels even more intimate outdoors. If you’re thinking of hosting a tasting dinner that showcases York’s local suppliers, here’s the step-by-step plan I use when I organise one for guests at Fevershamlodge Co. It’s practical, rooted in local contacts, and built to be adaptable whether you’re...